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Entrees - Dining
The Gnarly Marlin

Fried Shrimp


Six large shrimp (locally caught), hand-breaded in New Orleans-Style breading, then fried to a golden brown. Served with jalapeño hushpuppies, homemade coleslaw, tartar sauce, cocktail sauce, and choice of sweet potato fries or fries.

Sub House Salad, Caesar, or Pork Belly +$3