Entrees - Dining
The Gnarly Marlin
$21
Six large shrimp (locally caught), hand-breaded in New Orleans-Style breading, then fried to a golden brown. Served with jalapeño hushpuppies, homemade coleslaw, tartar sauce, cocktail sauce, and choice of sweet potato fries or fries.
Sub House Salad, Caesar, or Pork Belly +$3